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  1. Amisi, C. A., Tchankou, C., Omole, J., & Alloh, F. T. (2022). Markers of insulin resistance in polycystic ovary syndrome. Frontiers in Endocrinology, 13, 867875. https://doi.org/10.3389/fendo.2022.867875
  2. Jena, D., Sahoo, J., Gopalakrishnan, S., Behera, S., & Behera, P. (2018). Study of visceral and subcutaneous abdominal fat in polycystic ovarian syndrome. Journal of Human Reproductive Sciences, 11(3), 253–258. https://doi.org/10.4103/jhrs.JHRS_70_17
  3. Barrea, L., Arnone, A., Annunziata, G., Muscogiuri, G., Laudisio, D., Salzano, C., Pugliese, G., Colao, A., & Savastano, S. (2021). Adherence to the Mediterranean diet, dietary patterns and body composition in women with polycystic ovary syndrome (PCOS). Journal of Translational Medicine, 19, 372. https://doi.org/10.1186/s12967-021-03078-w
  4. Arpaci, D., Gürkan Tocoğlu, A., Yılmaz, S., Ergün, H., Tamer, A., & Ergün, H. (2015). The relationship between epicardial fat tissue thickness and visceral adipose tissue in lean patients with polycystic ovary syndrome. Journal of Ovarian Research, 8, 71. https://doi.org/10.1186/s13048-015-0197-4
  5. Atakul, T. (2020). Polycystic ovary syndrome in overweight and normal weight women: The relationships with inflammatory markers. Bosphorus Medical Bulletin, 5(3), 124–130. https://doi.org/10.4274/BMB.galenos.2020.03.07
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